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Home > Archives > Vol 5, No 1 (2025)

DOI: https://doi.org/10.37598/biosainsdik.v5i1

Table of Contents

Articles

STEM LEARNING: FERMENTATION EXPERIMENT AS A BRIDGE BETWEEN MICROBIAL BIOLOGY AND CHEMICAL REACTIONS Cut Novrita Rizki, Nurul Fajriana, Qurratu Aini

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IMPLEMENTING THE COOPERATIVE GALLERY WALK MODEL IN SCIENCE INSTRUCTION: A STUDY ON THE HUMAN RESPIRATORY SYSTEM MATERIALS Cut Ratna Dewi, Ruli Ariangga, Eriawati Eriawati, Nurlia Zahara, Nurul Fajriana

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DIGITAL LITERACY OF BIOLOGY TEACHERS AND ITS IMPACT ON LEARNING INNOVATION IN BANDA ACEH SCHOOLS Fatemah Rosma, Suwarniati Suwarniati, Mauizah Hasanah, Manja Manja

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POTENTIAL OF KOMBUCHA COFFEE AS A FUNCTIONAL DRINK TO IMPROVE IMMUNITY AND MAINTAIN INTESTINAL MICROBIOTA BALANCE: LITERATURE REVIEW Qurratu Aini, Ulia Hanum, Arif Fadhila

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COLIFORM BACTERIA CONTAMINATION TEST IN PACKAGED TEA DRINKS SOLD IN JEMBATAN MERAH STREET, CONDONGCATUR, SLEMAN USING MPN METHOD Ratih Purwanti, Feblin Wini Rege, Cut Novrita Rizki

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