• Home
• About
• Login
• Register
• Search
• Current
• Archives

Home > Archives > Vol 3, No 2 (2023)

DOI: https://doi.org/10.37598/biosainsdik.v3i2

Table of Contents

Articles

LIME (Citrus aurantifolia S.) SOAP AS AN ALTERNATIVE TO HALAL PRODUCTS Eva Nauli Taib, Nabila Salsabila, Annisa Putri, Della Maulidayanti

PDF

ANALYSIS OF STUDENTS' METACOGNITIVE AWARENESS AT MAS INSAN QUR'ANI THE DISTRICT OF ACEH BESAR Fatemah Rosma, Mauizah Hasanah

PDF

CURRENT APPLICATION OF AI IN THE CREATION AND DEVELOPMENT OF BIOLOGY LEARNING MEDIA Maulida Maulida, Mauizah Hasanah

PDF

PREPARATION AND ORGANOLEPTIC TEST OF PURPLE SWEET POTATO (Ipomoea batatas L.) FLOUR USING THE HEAT MOISTURE TREATMENT (HMT) Nazuhra Azhani, Eva Nauli Taib, Nurlia Zahara, Nurrizwani Nurrizwani, Anisa Ayu Riski

PDF

STUDY ANALYTICAL CONTENT OF ECO ENZYMES AND THEIR USE IN VARIOUS FIELDS AS A MEANS OF REDUCING ORGANIC WASTE Nurul Fajriana, Qurratu Aini

PDF

THE APPLICATION OF AUTHOWARE 7.0 MEDIA TO INCREASE STUDENTS’ LEARNING INTEREST ON CIRCULATION SYSTEM MATERIALS AT SMPN 2 KUTA BARO Nur Riska, Cut Ratna Dewi, Nafisah Hanim

PDF PDF

COMBINATION OF ALOE VERA GEL (Aloe Vera Linn) AND LIME PEEL EXTRACT (Citrus Aurantifolia) AS ANTIBACTERIAL IN HANDSOAP Ratih Purwanti, Maria Basilia Wunga, Cut Novrita Rizki

PDF PDF