POTENTIAL AND BENEFITS OF ECOENZYMES : A LITERATURE REVIEW FOR SUSTAINABLE ENVIRONMENTAL MANAGEMENT
Abstract
Ecoenzyme is an organic fermentation solution obtained from household organic waste, which has great potential in supporting sustainable environmental management. This study aims to review the benefits and applications of ecoenzymes based on current literature, and evaluate their relevance to global environmental challenges. The results of the review indicate that ecoenzymes play an effective role in waste treatment, pollution reduction, and improving soil and water quality. In addition, ecoenzymes also contribute to climate change mitigation by reducing greenhouse gas emissions. Despite its significant benefits, the adoption of ecoenzymes on a large scale faces challenges, such as the lack of standardization of production processes and the need for more in-depth scientific validation. Therefore, further research is needed to optimize the use of ecoenzymes and support their application in various sectors. This study is expected to be a reference for the development of environmentally friendly technologies that are in line with the principles of sustainable development.
Key words: ecoenzyme, environmental management, sustainable development, climate change mitigation, organic waste
Full Text:
PDFReferences
Ashari, A., Apindiati, R., Amir, A., Dirhana, D., & Amran, A. (2024). Production and Characterization of Nutrients from Ecoenzymes Based on Fruit Waste and Green Vegetable Waste. Jurnal Biologi Tropis. https://doi.org/10.29303/jbt.v24i2.6988.
Barman, I., Hazarika, S., Gogoi, J., & Talukdar, N. (2022). A Systematic Review on Enzyme Extraction from Organic Wastes and its Application. Journal of Biochemical Technology. https://doi.org/10.51847/jvfupnki16.
Bonanomi, G., Filippis, F., Zotti, M., Idbella, M., Cesarano, G., Al‐Rowaily, S., & Abd‐ElGawad, A. (2020). Repeated applications of organic amendments promote beneficial microbiota, improve soil fertility and increase crop yield. Applied Soil Ecology, 156, 103714. https://doi.org/10.1016/j.apsoil.2020.103714.
Cesarano, G., Filippis, F., Storia, A., Scala, F., & Bonanomi, G. (2017). Organic amendment type and application frequency affect crop yields, soil fertility and microbiome composition. Applied Soil Ecology, 120, 254-264. https://doi.org/10.1016/J.APSOIL.2017.08.017.
Chen, D., Liu, Q., Zhang, G., & Zang, L. (2023). Enhancement of Soil Available Nutrients and Crop Growth in Sustainable Agriculture by a Biocontrol Bacterium Lysobacter enzymogenes LE16: Preliminary Results in Controlled Conditions. Agronomy. https://doi.org/10.3390/agronomy13061453.
Chong, S. Y., Lim, H. S., & Yeo, L. S. (2021). Applications of Eco-Enzymes in Waste Management and Agriculture: A Review. Environmental Research and Development, 15(3), 120-130.
Farma, S., Luzik, N., Sakina, S., Putri, I., Advinda, L., & Anhar, A. (2023). The potential of local orange peel-derived eco-enzymes in producing indole acetic acid. Acta Biochimica Indonesiana. https://doi.org/10.32889/actabiona.137.
Fevria, R., & Vauzia, V. (2023). Training on the Utilization of Household Organic Waste for Tourism Nagari Silokek Residents as Ecoenzyme. Pelita Eksakta. https://doi.org/10.24036/pelitaeksakta/vol6-iss2/215.
Fevria, R., & Vauzia, V. (2023). Training on the Utilization of Household Organic Waste for Tourism Nagari Silokek Residents as Ecoenzyme. Pelita Eksakta. https://doi.org/10.24036/pelitaeksakta/vol6-iss2/215.
Fevria, R., & Vauzia, V. (2023). Training on the Utilization of Household Organic Waste for Tourism Nagari Silokek Residents as Ecoenzyme. Pelita Eksakta. https://doi.org/10.24036/pelitaeksakta/vol6-iss2/215.
Firdayetti, F., Sumiyarti, S., Rakendro, R., Busnety, I., & Azizah, F. (2024). Pengelolaan Bank Sampah Bersama Masyarakat Membuat Ecoenzym Di Desa Sidamukti. Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat. https://doi.org/10.61132/pandawa.v2i2.730.
Gumilar, G. (2023). Ecoenzyme Production, Characteristics, and Applications: A Review. Jurnal Kartika Kimia. https://doi.org/10.26874/jkk.v6i1.186.
Gumilar, G. (2023). Ecoenzyme Production, Characteristics, and Applications: A Review. Jurnal Kartika Kimia. https://doi.org/10.26874/jkk.v6i1.186.
Herrmann, M., Wang, Y., Hartung, J., Hartmann, T., Zhang, W., Nkebiwe, P., Chen, X., Müller, T., & Yang, H. (2022). A Global Network Meta-Analysis of the Promotion of Crop Growth, Yield, and Quality by Bioeffectors. Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.816438.
Ihtiar, A., Vira, T., Faizsyahrani, L., Anggraini, N., Azuhro, V., Dewi, E., & Nurwahyunani, A. (2023). THE UTILIZATION OF HOUSEHOLD WASTE THROUGH ECOENZYMES. INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS). https://doi.org/10.54443/injoss.v2i2.75.
Ihtiar, A., Vira, T., Faizsyahrani, L., Anggraini, N., Azuhro, V., Dewi, E., & Nurwahyunani, A. (2023). THE UTILIZATION OF HOUSEHOLD WASTE THROUGH ECOENZYMES. INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS). https://doi.org/10.54443/injoss.v2i2.75.
Ihtiar, Ade et al. 2023. “The Utilization of Household Waste Through Ecoenzymes.” International Journal of Humanities, Social Sciences and Business (Injoss) 2(2): 239–49.
Indraloka, A., Istanti, A., & Utami, S. (2023). The physical and chemical characteristics of eco-enzyme fermentation liquids from several compositions of local fruits and vegetables in banyuwangi. IOP Conference Series: Earth and Environmental Science, 1168. https://doi.org/10.1088/1755-1315/1168/1/012018.
Jegannathan, K., & Nielsen, P. (2013). Environmental assessment of enzyme use in industrial production – a literature review. Journal of Cleaner Production, 42, 228-240. https://doi.org/10.1016/J.JCLEPRO.2012.11.005.
Karam, J., & Nicell, J. (1997). Potential Applications of Enzymes in Waste Treatment. Journal of Chemical Technology & Biotechnology, 69, 141-153. 3.0.CO;2-U" target="_blank">https://doi.org/10.1002/(SICI)1097-4660(199706)69:2<141::AID-JCTB694>3.0.CO;2-U.
Khairunnisa, R., Sukardi, T., & Lestari, D. (2023). The Role of Eco-Enzyme in Sustainable Waste Management Practices. Journal of Environmental Studies, 28(2), 45-52.
Komarudin, A., Avivah, E., Pamungkas, N., , F., , A., Fahda, A., Hikmah, F., Tommi, M., Mufariya, E., Fujianti, A., & Sadiah, K. (2023). Eco Enzyme: Upaya Pemanfaatan Limbah Rumah Tangga Untuk Kesehatan Masyarakat Desa Pecangakan. Profetik: Jurnal Pengabdian Masyarakat. https://doi.org/10.62490/profetik.v1i01.341.
Kriswantoro, H., Nasser, G., Zairani, F., Nisfuriah, L., Rompas, J., Dali, D., Hasani, B., Yulianto, D., & Sofian, A. (2022). Utilization of Eco-Enzyme from Household Organic Waste to Maintain Soil Fertility and Plant Pest Control. Altifani Journal: International Journal of Community Engagement. https://doi.org/10.32502/altifani.v3i1.5355.
Liang, J., Zhang, Y., & Wu, Q. (2020). Composition and Functional Properties of Eco-Enzymes Derived from Organic Waste. Journal of Green Chemistry, 22(7), 563-570.
Lumbanraja, S., Budianta, D., & Rohim, A. (2022). PENGARUH ECOENZYM DAN SP-36 TERHADAP BEBERAPA SIFAT KIMIA TANAH DAN PERTUMBUHAN TANAMAN SAWI (Brassica juncea L.) PADA ULTISOL. AgriPeat. https://doi.org/10.36873/agp.v23i1.4451.
Manna, D., Sarkar, A., & Maity, T. (2001). INFLUENCE OF BIOZYME ON GROWTH , YIELD AND QUALITY OF ONION ( ALLIUM CEPA L . ) CV.
Moallemi, E., Malekpour, S., Hadjikakou, M., Raven, R., Szetey, K., Ningrum, D., Dhiaulhaq, A., & Bryan, B. (2020). Achieving the Sustainable Development Goals Requires Transdisciplinary Innovation at the Local Scale. One Earth. https://doi.org/10.1016/J.ONEEAR.2020.08.006.
Morra, L., Bilotto, M., Baldantoni, D., Alfani, A., & Baiano, S. (2021). A seven-year experiment in a vegetable crops sequence: Effects of replacing mineral fertilizers with Biowaste compost on crop productivity, soil organic carbon and nitrates concentrations. Scientia Horticulturae, 290, 110534. https://doi.org/10.1016/J.SCIENTA.2021.110534.
Panda, S., Chatterjee, M., & Sahoo, A. K. (2022). Eco-Enzyme as a Natural Cleaner: A Sustainable Solution for Household and Industrial Use. Sustainable Environment Research, 32(1), 89-97.
Putri, M., Widiarini, R., & Ramadanintyas, K. (2024). Effectiveness of Eco Enzymes in Reducing Chemical Parameters of Tofu Factory Liquid Waste in Klumutan Village, Saradan District. Journal of Social Research. https://doi.org/10.55324/josr.v3i9.2255.
Rukmini, P., & Herawati, D. (2023). Eco-enzyme from Organic Waste (Fruit and Rhizome Waste) Fermentation. Jurnal Kimia dan Rekayasa. https://doi.org/10.31001/jkireka.v4i1.62.
Salma, N., & Ratni, N. (2022). Pengaruh Penambahan Bakteri Acetobacter Xylinum Terhadap Kualitas Produk Ecoenzym. INSOLOGI: Jurnal Sains dan Teknologi. https://doi.org/10.55123/insologi.v1i6.1199.
Salma, N., & Ratni, N. (2022). Pengaruh Penambahan Bakteri Acetobacter Xylinum Terhadap Kualitas Produk Ecoenzym. INSOLOGI: Jurnal Sains dan Teknologi. https://doi.org/10.55123/insologi.v1i6.1199.
Septiana, U., Fitriana, V., & Nugroho, G. (2024). ANALISIS PENINGKATAN PENGETAHUAN DAN KESADARAN MASYARAKAT DUSUN KRANDAN KEBONREJO DALAM PENGELOLAAN LIMBAH UNTUK KESEHATAN MELALUI PELATIHAN EKOENZIM. Jurnal Jendela Inovasi Daerah. https://doi.org/10.56354/jendelainovasi.v7i1.165.
Siringoringo, Y., Marpaung, T., & Syahputra, R. (2023). Socialization and Production of Ecoenzyme Fluid in Tanjung Kasau Plantation Village, Batubara District. ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat. https://doi.org/10.32734/abdimastalenta.v8i1.11310.
Tampubolon, J., Sripujiastuti, E., Tarigan, J., & Tampubolon, Y. (2022). PENYULUHAN DAN PELATIHAN PEMBUATAN EKO ENZIM DI LINGKUNGAN MASYARAKAT PINGGIR KOTA (PERIURBAN). PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat. https://doi.org/10.37303/peduli.v6i1.415.
Vidalia, C., Angelina, E., Hans, J., Field, L., Santo, N., & Rukmini, E. (2023). International Journal of Public Health Science (IJPHS).
DOI: https://doi.org/10.37598/biosainsdik.v4i2.2306
Refbacks
- There are currently no refbacks.